We know its ALL connected. Everything. We are what we eat. So how does taking meat from cloned animals to market impact our health? What does cloning the best looking produce do to the genetic strength of our food supply?
I have no idea. But neither does the US government. I'm of the mind that it is better for us to know which foods are genetically engineered, cloned, and/or irradiated. How about we maintain the integrity of our food'gene pool, minimize the gamma radiation bombarding the meat in the US school lunch program. UUJERRI sent me an email with a link to the Center for Food Safety. They seem to have good information and offer a number of "Take Action" email campaigns you can use to let congress know what you think.
Check out the Organic Consumers Association's 2006 Genetic Engineering News.
